I started by gathering all my ingredients.
You'll need 1 small onion (chopped), 2 tsp. oil, 1 can no-salt-added diced tomatoes (drained), 1 tub Philadelphia Santa Fe Blend Cooking Creme (divided), 8 flour tortillas (6-inch), and 3 cups shredded cooked chicken breasts.
Preheat the oven to 350 degrees.
Cook and stir the onions in hot oil in a large skillet on medium heat for about 4-5 minutes or until crisp-tender.
Next, stir in chicken, tomatoes, 3/4 cup cooking creme, and shredded cheese.
Spoon about 1/2 cup of the chicken mixture down the center of each tortilla, roll it up, and place it seam side down in a greased 13x9 inch baking dish.
Top with the remaining cooking creme. (I sprinkled a little extra cheese on mine, too.)
Cover and bake 15 to 20 minutes, or until heated all the way through.
Mmmm....Mmmmm..... They were super yummy!
All in all, I thought it was pretty good for such a super quick and easy recipe. It would be perfect for a busy evening. Let me know if you give it a try! :)